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- Saturday | 11th February, 2017
They say that winter builds your appetite and Nashiktes are definitely making most of it by indulging into special winter food day in day out. Take a walk in the busy city streets and you will realise that all the food joints serving hotare houseful. Along with city`s old and famous joints, Nashikites are going for new and undiscoveredi joints as well.means roasted cobs of grains such as jowar, bajara and wheat which are plucked before they are completely ready. The city markets are flooded with special Jalgaon(Eggplants) and no one can resist the temptationwith added ghee. Now in cityparties have taken place of those celebrations," informs Bhaumik Shaha, an economics student., especially greensuch asandare making rounds among city youngsters.
Winter is spelled asfor Nashikites. The city markets are flooded with special Jalgaon(Eggplants) and no one can resist the temptationwith added ghee. They say that winter builds your appetite and Nashiktes are definitely making most of it by indulging into special winter food day in day out. We bring you the most popular winter delicacies of the city which you must not miss this season.The first thing that comes to mind of any local resident during winter is feasting onand. "One single serving of this dish costs you Rs 150. "is advised to eat during winter. It`s filling yet low cal. Teaming it with spicy and savouryis perfection personified!" says Sudhir Rahane, a marketing professional.Winter evenings feel even better if they are combined with piping hot. Take a walk in the busy city streets and you will realise that all the food joints serving hotare houseful. Along with city`s old and famous joints, Nashikites are going for new and undiscoveredi joints as well.means roasted cobs of grains such as jowar, bajara and wheat which are plucked before they are completely ready. Combined with some spices and mineral salts,tastes amazing. "Earlier farmers used to celebrate the new harvest by feasting on. Now in cityparties have taken place of those celebrations," informs Bhaumik Shaha, an economics student., especially greensuch asandare making rounds among city youngsters. "andare the favourite flavours of the season. Theseare filling and very tasty," says Shambhavi Vaze, a second year commerce student.Just a glass, full or half, is enough to make you forget the fatigue of entire day. Of course that glass has to be of. Nashikites drinkat night, especially in winters and this tradition is intact since ages. The young crowd at stalls near Gangapur Road, Panchavati and Main Road are evident of the fact that love for milk has passed on from generation to generation.
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