The best part of our job is when guests recognise our efforts and pay us compliments for the hard work.
While I am aware that there is stiff competition in the market, it breaks my heart to see a team member leave.
As an executive chef, it is hard for me to see talent go, and I try every possible way to retain them.
I avoid ordering spicy food off the menu as it always kills the taste and flavour of any dish.
The incident took place during the early stages of my career at a food competition in Mumbai.
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