Can food wastage at weddings be curbed?

  • | Thursday | 20th July, 2017

Having campaigned against food wastage for over 15 years, he believes the habit of not wasting food should be inculcated from childhood itself. Khader said the government was considering a policy to curb food wastage and to redistribute it among the poor. Mohan Kumar from Kushalanagar, Kodagu, who was instrumental in the Kodagu Zilla Panchayat passing a resolution in 2012 to curb food wastage. It was only in times of dire food shortage that wastage in weddings is kept in check. Dwarakanath P.V., cabinet member of Lions Club, wants the campaign against food wastage to be on a par with the initiative to save water.

more-in With studies suggesting that nearly nine tonnes of food is wasted every year in each wedding hall in the city, and with organisers pushing the boundaries of lavishness, can there be regulation to curb extravagant weddings? The proposal to regulate weddings and other functions in the State has been debated for long, but little action has been taken. In 2015, a private member Bill, Karnataka State Marriages (registration and miscellaneous provisions) Bill 2015, was introduced in the hope of imposing a tax on extravagant weddings. Recently, Food and Civil Supplies Minister U.T. Khader said the government was considering a policy to curb food wastage and to redistribute it among the poor. The legislation and policy are yet to fructify. Awareness While laws are scarcely enforced and questions of civil liberties prop up, activists believe there needs to be emphasis on awareness of food wastage in the first place. “There must be awareness among people before making laws on it. Laws will be futile otherwise,” said N.K. Mohan Kumar from Kushalanagar, Kodagu, who was instrumental in the Kodagu Zilla Panchayat passing a resolution in 2012 to curb food wastage. Having campaigned against food wastage for over 15 years, he believes the habit of not wasting food should be inculcated from childhood itself. Dwarakanath P.V., cabinet member of Lions Club, wants the campaign against food wastage to be on a par with the initiative to save water. He wants government aid in the form of cold storage to prevent spoilage of food taken from wedding halls. It was only in times of dire food shortage that wastage in weddings is kept in check. The 1960s saw the introduction of the Guest Control Act that limits the number of guests at a function. G.K. Karanth, ICSSR National Fellow at Jain University, wants this Act to be enforced. “It was introduced because of famine and wars. Whether or not we live in times of food shortage, concerns over waste handling warrant stricter enforcement,” he said.

If You Like This Story, Support NYOOOZ

NYOOOZ SUPPORTER

NYOOOZ FRIEND

Your support to NYOOOZ will help us to continue create and publish news for and from smaller cities, which also need equal voice as much as citizens living in bigger cities have through mainstream media organizations.


Stay updated with all the Bangalore Latest News headlines here. For more exclusive & live news updates from all around India, stay connected with NYOOOZ.

Related Articles