Vote for BJP in urban local bodies" poll for "triple engine" govt in UP: Adityanath
UP: Man booked for attempting to rape 5-year-old girl
Congress to mark 100 days of Bharat Jodo Yatra with concert in Jaipur
BJYM, Hindu outfits put off planned protest march at AMU
Karachi battles gas crisis; residents face unannounced load shedding, 2-hr gas supply in a day
Elderly man in judicial custody dies during treatment in UP hospital
Himachal Pradesh skittle Haryana for 46, take 200-run lead on Day 1
Pak court grants protective bail to PM Shehbaz"s son Suleman in money laundering case
British Library celebrates India ties with exhibition on Hampi
Nine policemen suspended after suspect dies in police custody in UP
Gangster"s property attached in UP"s Pratapgarh district
Maoists torch construction company vehicles in Jharkhand’s Chatra district
Sino-India border situation "generally stable": China on Yangtse clash
Babar Azam not taking advice from seniors, claims Shahid Afridi
Qlite Global launches their exclusive Grand Experience Centre
"Disillusioned with central leadership": Sikkim BJP president says he has resigned
2001 attack anniversary: Ready to guard new Parliament if directed, say CRPF heroes
Class 2 student dies after scuffle with fellow students in UP
Three killed in accident in UP"s Lakhimpur KheriLakhimpur Kheri (UP), Dec 13 (PTI) Three motorcycle borne youths were killed and "
Abandoned girl child from Assam adopted by Spanish professor
CHENNAI: Chefs working in Saravana Bhavan, a Chennai-based private restaurant , claims to have made the world's largest dosa A team containing 60 chefs, headed by Vinoth Kumar who is a five-time world record holder, made a 100-foot-long dosa on the IIT-Madras campus on Friday.Previously, Hotel Daspalla, Ahmedabad, held the record for longest dosa to be made in the world, according to an official release. As much as 10kg of rice flour, two kilograms chickpeas along with other essential ingredients had been used to make the dosa, the release added. The dosa measured 16.68 metre (54 feet 8.69 inches), and the feat was performed in 2014.The 100-foot-dosa was prepared by using 37.5kg of batter. (TOI photo by R Ramesh Shankkar)Chef Vinoth said the dosa had been made on a 105-foot pan specially made for the purpose in coordination with the engineering team of Saravana Bhavan.The pan had been maintained at the temperature of 180-200 degrees Celsius to ensure that the dosa batter would not set immediately, he added.
Your support to NYOOOZ will help us to continue create and publish news for and from smaller cities, which also need equal voice as much as citizens living in bigger cities have through mainstream media organizations.
