South India Chefs Association (SICA) conducted its annual general meeting and board elections.
SICA is a fraternity of culinary professionals representing the finest restaurants and culinary institutions in south India.
The number might be relatively less because of the nature of the job,” said chef Damu who founded SICA along with four other chefs.
SICA is an independent, apolitical, voluntary and nonprofitable body of professionals from varied backgrounds and specialties.
It is affiliated with the Indian Federation of Culinary Association, which is the nodal body of culinary associations in India and affiliated with the World Association of Chefs Societies, the apex body of the culinary professionals world over.
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