Something old, something new

So when we went to The French Door in RS Puram to check out the new menu, my son exclaimed, “You should be happy; lots of mushroom-based dishes.”Shreeya AdkaThis menu has been in the pipeline for some time, says Chef Shreeya Adka. A sandwich for brunchNot many know that The French Door also has a café menu, which is served from 3.00 to 7.00 pm on weekdays. “We have retained 30% from the old menu like the pumpkin soup, fig and goat cheese salad and chicken cordon bleu. We have savoury crepes, pancakes, French toast…”Last week, Adka introduced the Sunday brunch from 10.00 am. If it does well, we will offer it on Saturday as well.”Info you can useThe French Door is at 102 West Bashyakarlu Road, RS PuramOpen from 11.00 am to 11.00 pm on week days and from 10.00 am on SundaysThe French Door offers an Indian menu as well as its European fine diningContact 7094454044 or 0422-2548400 for reservations

A standing joke in my family is that whenever we eat out, the first thing I look for is a dish with mushrooms.

So when we went to The French Door in RS Puram to check out the new menu, my son exclaimed, “You should be happy; lots of mushroom-based dishes.” Shreeya Adka This menu has been in the pipeline for some time, says Chef Shreeya Adka.

“We have retained 30% from the old menu like the pumpkin soup, fig and goat cheese salad and chicken cordon bleu.

The rest is new.” The cheese fondue Ideally, she says, she would like to revamp her menu once a year.

One addition she’s excited about is the fondue.

“It’s such an integral part of European cuisine that I felt I must have it.” I ordered a broccoli and almond soup and truffle-scented mushroom pate for starters, while my son went for a chicken-and-strawberry salad and a chicken roulade.

Every woman should be badly bruised & this video proves why


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