This was the Biriyani.” Chef Somu says the Kacche Gosht Ka Biriyani took him two years to master.
I am expecting a spicy biriyani but I am pleasantly surprised when I eat the Kacche Gosht Ka Biriyani.
“The meat used is not cooked before marination, hence its name.
“Long ago in Hyderabad, during a battle, soldiers found they were running out of rations.
“Muslims in Hyderabad usually break their Ramadan fasting with haleem.
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