For those early risers who want a day to relax, these newly introduced Croissants are available from 7:00 on a cold winter morning  “right in time for breakfast”. One can choose from a delectable range of freshly baked flavours including buttery Classic, delicious Chocolate, nutritious Almond, complimenting Ham & Cheese or a Sandwich Tomato & Mozzarella.  Founder Chef Salonika Bansal said “Delhi has some really cold winters and we thought that this would be the right time to help people on a lazy Morning so that they don’t have to work too much in the Kitchen”.  

Starting at just Rs 85/- these authentic European-inspired viennoiserie pastry has flavours for all tastes and varieties. 

About Crimsyn Patisserie

Crimsyn Patisserie offers French pastries, artisan breads and gourmet sweets. Its founder Chef Salonika Bansal, a Patisserie Diploma holder from Le Cordon Bleu, is an expert in Pastry Arts. She is Chef Salonika passionate about everything that has elements of baking and patisserie including various cake, bread, desert preparations along with modules in sugar craft and chocolate making. Having has worked with French & UK Pastry Brands for over six years. She has done her education from Le Cordon Bleu, London & International Centre For Culinary Arts, Dubai. 

The newly opened specialised Cloud kitchen Crimsyn Patisserie is located in the heart of south Delhi catering to the National Capital Region, Delhi and is ready to take orders for all occasions.

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