Be passionate, aim high, budding chefs told

  • | Tuesday | 22nd October, 2019

Khanna, in an hour-long talk, shared his personal experiences and motivated students to aim high in life and learn from others’ experiences. He also highlighted the value of the Indian cuisine in the present times. Our food depicts our culture and is a part of menu of big hotels across the world,” he said. He said he was disappointed and shocked over the incident then and afterwards, he decided to focus on his path of being a chef that everyone admires. Sharing some tips with the budding chefs, Khanna said: “I’m overwhelmed to witness teens brimming with ideas and innovations.

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