Though sometimes used as a generic noun for sparkling wine, Champagne is sparkling white wine made from the Champagne area of France.
“Red wine is preferred with red meat and white wine with white meat,” says Binu.
A good German Riesling white wine served next to strawberry dipped in chocolate makes for the perfect dessert.
As compared to red wine that ferments for a long time, pink wine is stained red for just a few hours.
The ‘most preferred’ wine for this year’s Valentine’s Day is the 2008 Gloria Ferrer Blanc de Noirs which is a Californian sparkling wine.
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