Lessons to up culinary skills for Kolhapurkars

  • | Tuesday | 12th February, 2019

But there are times when one wants to go beyond pakodas as snack, especially when there are guests over for high tea. Chai and pakoda seem to be the perfect culinary combination during the winter months. Maharashtra Times cultural club along with High Tea café recently arranged a cooking workshop, where the focus was on snack recipes.The workshop, arranged at High Tea café in Rajarampuri, saw the participants learn recipes like corn and cheese fritters, chole pav chaat , dahi kebab, potato nuggets, corn kebab and sandwich chat.

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