COVID 19 patients food quality quantity State gives detailed outline
| Tuesday | 15th September, 2020
Kolkata: State health department has instructed the government-run Covid hospitals to increase the quality and quantity of food that is served to the indoor patients.
The health department has also given a detailed outline about the food that has to be served to the Covid patients.
Two separate food charts have been prepared – one for non-vegetarian patients and the other for vegetarian patients.
Non-vegetarian patients will have 150 grams of fine rice, 50 grams of dal, 80-90 grams of fish/chicken, seasonal vegetables 100 grams and curds 100 grams during lunch.
Vegetarian patients will get 150 grams of fine rice, 50 grams of dal, paneer/mushroom/soybean weighing around 80 grams, 100 grams seasonal vegetables and curd 100 grams.