COVID 19 patients food quality quantity State gives detailed outline

  • | Tuesday | 15th September, 2020

Kolkata: State health department has instructed the government-run Covid hospitals to increase the quality and quantity of food that is served to the indoor patients. The health department has also given a detailed outline about the food that has to be served to the Covid patients. Two separate food charts have been prepared – one for non-vegetarian patients and the other for vegetarian patients. Non-vegetarian patients will have 150 grams of fine rice, 50 grams of dal, 80-90 grams of fish/chicken, seasonal vegetables 100 grams and curds 100 grams during lunch. Vegetarian patients will get 150 grams of fine rice, 50 grams of dal, paneer/mushroom/soybean weighing around 80 grams, 100 grams seasonal vegetables and curd 100 grams.

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