Food safety team inspects shops, collects 24 samples
- | Wednesday | 23rd October, 2019
Sweets shop owners told to use permitted colour within limitManav ManderTribune News ServiceLudhiana, October 22A food safety team, comprising designated officer Dr Andesh Kang and food safety officer Yogesh Goyal, collected 24 samples of sweets, milk, milk products and karyana goods in the past three days. Members of the team issued improvement notices for hygiene practices and appealed to sweets shops to prepare their own khoya and use permitted colour within limit. Food business operators were directed to follow good manufacturing practices and maintain hygienic conditions in the shops as well as in workshops. Ghee: Can be adulterated with mashed potatoes and vanaspati and edible oil may be adulterated with angemon oil and mineral oil. For preparing khoya, milk is slowly simmered in a large iron kadai till all its moisture evaporates and it reduces to solid.
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