A must read for those who love their whisky

  • | Monday | 30th June, 2014

Times Group Books brought together 8 award-winning chefs of the country for a recipe book titled `Table Fare - International Recipes` which introduces the concept of cooking with whisky and recommends food and whisky pairings. The book which has been launched in association with The Glenlivet brings together people who have experimented with whisky in the cooking pot. Each chef has presented his best, time-tested recipes.

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