NDDBrsquos livestock laboratory gets approval from EIC

  • | Saturday | 18th August, 2018

It is already accredited by National Accreditation Board for Testing and Calibration Laboratories (NABL) covering chemical, microbiological and animal genetics scope of testing.And it is a notified referral laboratory for Food Safety and Standards Authority of India (FSSAI) and recognized by Bureau of Indian Standards (BIS) for undertaking analysis of various milk and milk products. Vadodara/Anand: The Centre for Analysis in Livestock and Food (CALF) – the analytical laboratory of Anand-headquartered National Dairy Development Board (NDDB)- has received approval from Export Inspection Council of India (EIC) for a wide range of food products.The range of food products include milk and milk products, fruit and vegetable products, infant milk substitute, infant formula, fats and oils, bakery and confectionary, nutraceutical and functional food, water and animal feed among others.It is the only laboratory in Gujarat to cover complete parameters of milk products as per residue monitoring plan (RMP) of EIC.According to NDDB officials, this recognition will be beneficial to all EIC approved dairy units to meet their requirements.“This would boost NDDB’s endeavour to support dairy and food industry in maintaining high standards for international trade, help industry to serve farmers and provide safe and good quality products to consumers,” an official said.CALF is a multi-disciplinary analytical laboratory of NDDB with state-of-the-art equipment and qualified technical manpower.It offers a range of reliable and accurate analytical services.

Vadodara/Anand: The Centre for Analysis in Livestock and Food (CALF) – the analytical laboratory of Anand-headquartered National Dairy Development Board (NDDB)- has received approval from Export Inspection Council of India (EIC) for a wide range of food products.The range of food products include milk and milk products, fruit and vegetable products, infant milk substitute, infant formula, fats and oils, bakery and confectionary, nutraceutical and functional food, water and animal feed among others.It is the only laboratory in Gujarat to cover complete parameters of milk products as per residue monitoring plan (RMP) of EIC.According to NDDB officials, this recognition will be beneficial to all EIC approved dairy units to meet their requirements.“This would boost NDDB’s endeavour to support dairy and food industry in maintaining high standards for international trade, help industry to serve farmers and provide safe and good quality products to consumers,” an official said.CALF is a multi-disciplinary analytical laboratory of NDDB with state-of-the-art equipment and qualified technical manpower.It offers a range of reliable and accurate analytical services. It is already accredited by National Accreditation Board for Testing and Calibration Laboratories (NABL) covering chemical, microbiological and animal genetics scope of testing.And it is a notified referral laboratory for Food Safety and Standards Authority of India (FSSAI) and recognized by Bureau of Indian Standards (BIS) for undertaking analysis of various milk and milk products.

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