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As Vijayawada grows so does its cuisine choices
- | Wednesday | 12th September, 2018
Back in the eighties, the city played host to a pub offering beer-lunches and a discotheque. Vijayawada is a regular meat-and-potatoes kind of place, where the most successful eating places are those that offer traditional Andhra cuisines. The restaurant was opened last year, and has managed to build a loyal clientele among local residents. The two outlets were in a hotel owned by the Kandhari family of Dubai in the United Arab Emirates. The hotel subsequently changed hands, and the new owners decided to shut down the pub and discotheque.Variety is not restricted to food alone in the city.
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