Summary:
The reason is lapse in food hygiene. We asked him what he ate and he said he had idlis, and in the afternoon he had poori and fried rice. “Food should be stored in hygienic containers which prevent rapid food spoilage. “I have come across such cases just after children have gone on picnics. Unfiltered water/water from tankers can be a major source of infection.Children should carry their water.”Farhana Afroz, Chief Dietician at Sagar Center for Clinical Nutrition, Sagar Hospitals said, schools need to be cautioned as in summer chances of food poisoning increases..