Summary:
Masala lassi and jal jeera weren’t too far behind,” it said.Among the most-ordered idli variations across cities were thatte idli in Bengaluru, rice idli in Chennai, veggies idli in Delhi and Chandigarh, masala fried idli in Hyderabad, idli pepper gry in Kochi, finger-fried idli in Kolkata and veg masala idli in Mumbai. India ordered the maximum number of idlis on March 10, 2019,” it added. “Just like chai and samosa go hand in hand, Indians love to gobble down idlis with fresh lime soda. “It was most consumed in the morning, especially between 7.30am and 11:30am. A consumer in Mumbai ordered a whopping 110 plates on February 23.An order analysis for the last six months revealed that most Indians requested for extra chutney, sambhar and the spicy ‘podi’ to go with a plate of steamy hot idlis..