Summary:
Calcutta in Church Street is hosting the Gondhoraj Cocktail and Mocktail fest, and true to its spirit, we went Oh! Calcutta’s fortnight-long summer food festival, Grishher Khabar, includes innovative yet traditional recipes, keeping in mind the ingredients that are essential to the summer cuisine. For starters, we had Sosha Diye Bhapa Maach, which is steamed boneless fish with cucumber and mustard. The Jhinge Pabda dish, which is butterfish cooked with green mango and ridge gourd, is known for its amazing health benefits. The summer food festival is on till June 25 and cost for two is Rs 1,700 (approx)..