Summary:
Muneef Khan ByExpress News ServiceBENGALURU: Coffee in Bengaluru has come a long way since its filter kaapi days. The city has witnessed a rise in ventures offering cold brews, pour-overs and different roasts of coffee.“We have hot and iced pour-overs, cold brews, French press, Aeropress and syphons. For coffee lovers like Sarmad Andrabi, the biggest perk from such ventures is the ability to explore and understand different roasts and flavours. Of the many new varieties available, cold brews, which comprise freshly roasted coffee that is steeped for 18 hours to minimise bitterness and maximise flavour, has emerged as the hot new favourite. But co-founder Ashish Dabreo claims the focus is still on providing new varieties of coffee..