Summary:
In Germany, food and cocktail pairing culture is prevalent almost everywhere. I avoid eating turtles and horses because I personally love those animals. I also avoid eating Foie gras, which is basically liver of a goose that has been especially fattened by force-feeding them. I really liked it when people in Germany started going back to traditional eating and using the more common vegetables of Germany. I also like how people have started becoming more conscious and aware about what they eat and switch to light food..