Summary:
By Express News ServiceBHUBANESWAR: In a bid to dissuade the children from junk food and attract them to healthy eating habit, chefs at Mayfair Hotels and Resorts here on Sunday celebrated International Chefs’ Day with the theme “Kids’ Health”. The professional cooks demonstrated recipes using vegetables and forgotten grains like millets. “This day is an opportunity to teach kids about healthy eating by letting them to be creative with food. With inputs and help from chefs, parents will be able to create tasty recipes for their children,” he said. Nine chefs of Mayfair Hotels and Resorts took part in the event..