Summary:
Which is your favourite restaurant? Describe one incident when you messed up a recipe really bad. In my early training days, I was told to take a measurement of white chocolate mousse. When I was chopping the white chocolate, unconsciously I ate some of white chocolate and the 1.5kg measurement became 1 kg, and definitely the product didn’t come perfect. Dishes made with simple and easily available ingredients, which you get in local markets..