Summary:
He has been travelling across India for a year now and has interesting insights to share about the whiskey palate in the country. “In many parts of India, the older generation will stay with their 60-90ml peg topped up to the rim with water. In Scotland, we would have dinner first – with maybe one drink – then go out to the pub or nightclub. As a young whiskey drinker, Ironside emphasises how whiskey consumption has changed over the years. The latter will be the inspiration for the Indian side of things and Ironside will bring in the Scottish vibe..