Summary:
Bosky Khanna ByExpress News ServiceBENGALURU: Anand (name changed) has not just learnt to order food wisely in a restaurant, but also cook wisely at home. He brought about this change after he was asked to pay a penalty for wasting food on his plate, while on a holiday. She added that the exercise started six months back and since then it has led to a drastic decrease in the quantity of food wasted. The number of waste bins have come down from 14 to one.The resort has 38 rooms and most of the times it sees full capacity. The concept now is order how much you want, waste how much you want, but be ready to pay for the wastage..