Summary:
Ask someone what they think comprises cuisine from Karnataka and these are the answers you’re likely to hear. Currently in its third edition, the MTR Karnataka Food Festival will feature over 100 authentic dishes from six regional cuisine trails from across the state. “There are many dishes that our grandparents prepared but we urban dwellers have lost touch with. “There are big differences in dishes, flavours and ingredients used by the different regions. For example, North Karnataka uses a lot of groundnuts, whereas the kind of chillis used in South Karnataka is different,” explains Bhasin..