Summary:
Rajesh Kumar Yadav, a young photographer from Chandigarh, captured the historic moments in his camera. This act is dedicated to the Ladakh-based ‘Save The Himalaya Foundation’ and for the betterment of environment.” They recently got the certificate from Guinness World Records for the same.Sanjay Thakur, who is also the vice-president of Young Chefs Association of India, said, “On May 25, we along with a professional mountaineering team proceeded towards the world’s highest peak Mount Everest. Our expedition was supported by the Indian Federation of Culinary Associations. CHANDIGARH: Taking their passion to another level, two Chandigarh-based chefs created a world record by setting up a fine dining restaurant for mountaineers on Island Peak (Imja Tse), Nepal, located at the height of 6189m from sea level.Island Peak has remained a popular choice among mountaineers who come to summit Mount Everest.Chef Sanjay Thakur and chef Sunder Rajan Palaniappan opened the pop-up restaurant on May 30 at 11am..