GM crops could contribute to higher food output: ICAR chief

Chandigarh | Sunday | 19th March, 2017

Summary:

First, GM crops could contribute to food production increases and thus improve the availability of food at global and local levels. In order to achieve the goals, genetically modified (GM) crops are also mentioned on some occasions, as scientists see the development and use of GM crops as the key to reduce hunger amidst other controversies. "He said, "There are three possible pathways how GM crops could impact food security. Second, GM crops could affect food safety and food quality. Third, GM crops could influence the economic and social situation of farmers, thus improving or worsening their economic access to food..