Summary:
‘Friends don’t let friends go thirsty,’ reads a board at the entrance of Kokommo tiki shack — the new bar at the Intercontinental, ECR. With its bamboo fence, thatched cabanas and a colourful bar, it almost feels like a slice of Hawaii in Chennai. Add to that coconut-based cocktails and the soft golden sands at your feet and it’s a great setting for a sundowner. The bartender can fix you concoctions infusing local ingredients such as curry leaves and ginger, to lesser-known ones like juniper roots. A bright yellow food truck churns out music and appetisers, adding to the vibe..