Summary:
more-inAt an early morning photo shoot for an interview for this newspaper in 2016, Arusuvai Arasu Natarajan, was raring to go. Till the very end, Natarajan revered the kitchen. His grandfather then taught him something that guided Natarajan for the rest of his life — ‘There are no mistakes in cooking. He adds that Natarajan loved the akkara vadisal that Patappa made, as well as the traditional cashew nokkal. His son Balaji says the family has fond memories of interactions with Natarajan mama..