Summary:
After spending a few years in the corporate world, she gradually returned to her passion for food in 2008 with her blog Lite Bite. Here’s an intuitive mother of two donning multiple roles as a food blogger, recipe developer and a commercial food stylist. “My obsession with food began at an early age but it wasn’t until my early 20s when I started experimenting in my kitchen. Here, food began to fascinate her. Beetroot millet rotiIngredientsBeetroot: 1, Pearl millet flour: 1 cup, Wheat flour: 1 cup, Sesame seeds: 2 tbsp, Chopped coriander leaves: 2 tbsp, Curd: 1 tbsp, Chilly powder: 1/2 tsp, Cumin powder: 1/2 tsp, Salt: 1/2 tsp, Water to knead atta, Oil to shallow fryMethod.