Summary:
The travel enthusiast talks to us about life before and after the launch of the Locofeast Restaurant. From a tourism business in Singapore to a restaurant business in Chennai, why did you make the shift? We do B2B transactions where we provide localised facilities like travel and food provisions to tour groups. The customers were given tabs on which they view the menu and directly place an order at the kitchen. When the restaurant began, the first customers we served were children from a nearby orphanage..