Summary:
Aravind Raj ByExpress News ServiceKARUR: “There is no sincerer love than the love of food,” said George Bernard Shaw. This rings true for Muthu and his ancestors who have been making Adhirasam, one of the popular traditional sweet varieties of Tamil Nadu, for more than a century now. Muthu, who is in his seventies, said, “This is a family business. I started helping my dad and got into the family business since hildhood. To maintain the taste and quality we have not employed anyone from outside of the family.".