Summary:
It includes Alphonso, mango ginger and mango ginger lime.” She undertakes party orders and also makes customised popsicles to order. These are fond childhood memories that I treasure.” Anjana Srinivasan (29), founder of Frooze, a city-based popsicle brand gets nostalgic. I experimented with different permutations and combinations for six months before the launch of my range of hand-crafted popsicles in August,” she says. Most of us fail to see the rich nutrition in our local produce.” She adds no preservatives or colours in her popsicles. Adding these popsicles to a cocktail or mocktail is an alternate way to enjoy the ice-pops,” she suggests..