Summary:
Rajma is rich in folic acid and calcium, horse gram has high protein with a low glycemic index, peanut is rich in protein, folic acid and iron. We have a capacity of 500 packs a day.” He sends his samples to the Central Food Technological Research Institute, Mysuru, regularly for quality checks. It is then washed thoroughly and soaked in water for 12 hours before being washed again thrice. He has recently launched a ready-to-cook range of pulses called Kwik Pack in Coimbatore. If you want to remove the salt, all you have to do is rinse the pulses in cold water before cooking it..