Summary:
Employees engaged in langars are required to wear yellow aprons, gloves and turbans.Manjit Singh GK said all langars are cleaned twice a day. Each langar building has marbled floors and proper ventilation to ensure a healthy environment. Ingredients are standardised and tested for purity at government laboratories before use in cooking.He said vegetables are directly procured from the wholesale Azadpur Mandi to ensure freshness. In fact, volunteers do more work than the staff in preparing meals. "Anyone and everyone can work in these kitchen..