Summary:
Electrical ovens of today cannot replicate this process," Antonio says.With competition and escalating costs, running a bakery business is no mean feat. Working for a prominent baker at his native place in Majorda, Jose Simplicio Braganza always felt he was underpaid. While Jose is no more around, he certainly will be proud to know that his legacy still lives on. Despite all odds, however, the Braganza trio is keeping the family flag flying high. The key to any business is tapping into popular demand and ensuring a steady supply..