Summary:
And we tell industry the same. Industry interface with academia is critical to the success of both. And a lot of our culinary infrastructure is geared towards building entrepreneurship in F&B.You don’t need academics, you need industry experts who are trained to facilitate learning. We spend so much time with the kids, more to tell them what to prep for when they go to industry. That, essentially, was what I looked to change.I was a corporate hotelier who set out to set up a business ..