Summary:
Definitely a new fave!It's got to be a home cooked meal from my mother or Nan - there's no place like home. The ongoing Gourmet High Street festival at Cyber Hub features cookery demonstrations and workshops, a cooking studio, and sessions with mixologists and sommeliers. My new-found love is for anything rice based - masala dosa, idli, appam, they're all filling but feel so light in the tummy. This question I used to be able to answer, but the more time I spend in India the more favourite Indian dishes I have. For me, 'Antares' has been a dream project and extremely rewarding.I wouldn't say almost a second home, it's as home to me now as Australia is!.