Summary:
Luckily, our next door neighbour Maharashtra boasts of a robust cuisine comprising veg and non veg delicacies and undoubtedly appeals to our taste buds. The starters comprise Kothimbir Wadi, Alu Wadi, mouth-watering Misal pav, and Thalipeeth. My favourite is the hot and comforting sprouted lentil preparation Misal Pav served with fresh pav and some crunchiest farsaan on top of the misal. The main course had a variety of gravy laden dishes. In the desserts, the gudvoni payasam, a simple wheat, ghee and jaggery preparation was a good antithesis to the rich main course..