Summary:
A major USP of the place is that it doesn’t break the bank with desserts here attractively priced between Rs 90 and Rs 150. Spoilt for choice, we decided on Old Fashioned Panama, an Opera, and a chocolate and apricot layer cake. As the patisserie chef Suresh Paul told us, instead of sugar, they use the sweetness of apricots to flavour this pastry. Some of these baked goodies were stuffed with dark chocolate, and some with strawberry syrups. Suresh is unveiling 30 new desserts here and informs that two more outlets are on the anvil..