Summary:
Chef Meenakshi Singh, who is conducting Mexican cooking classes, explains, “Most of them join these classes to understand and learn the right usage of the ingredients. We have to start making these things from scratch with available ingredients.”Even for Lebanese cooking, the demand has gone up for the sheer exotic value of the dishes. From exotic meals and decadent desserts, they have their Valentine plans - and the table - all laid out. Rakshita Mehta, a confectioner who also doubles up as a baking teacher, says she's been receiving inquiries for lessons since the beginning of February. Not because of its unique taste, but also because it’s healthy as compared to other exotic cuisines..