Summary:
However, food adulteration causing cancer is more of an assumption and not a proven factor,” said Dr Lalit Mohan Sharma, oncologist of a city-based private hospital. However, doctors claimed that there is no such study available which relates food adulteration as a known cause of chronic diseases leading to kidney, heart and liver failure. There are edible colours, which are extracted from flowers and vegetables which are safe for human consumption.” Oncology specialists do not relate food adulteration with cancer directly. If a person consumes stale or unhygienic food, he is rushed to hospital with food poisoning. JAIPUR: While accepting that consuming adulterated food will cause serious health hazard on vital organs, city-based doctors have experienced that young people are coming to hospitals in increased numbers suffering from chronic diseases of vital organs with unknown causes.City-based nephrologists pointed out that whatever people consume is absorbed in the blood..