Creating a culture of growing their own food

Kochi | Thursday | 19th April, 2018

Summary:

The agriculture and food production initiative has been taken under the aegis of the Prakkadavu Service Cooperative Bank. It included production of rice, vegetables, dairy items as well as poultry meat and eggs, said a press release from the Public Relations Department. more-inThe people of Prakkadavu in Ernakulam have taken it upon themselves to create a culture of cultivating their own food, including rice, vegetables and fish as part of a major campaign to eat ‘poison-free’ food using the land available to them. Diary and poultry activities too have been taken up along with vegetable and rice cultivation. A total of 12 acres was brought under vegetable cultivation..