Summary:
Because it requires only three ingredients, many believe making the sweet dish is too easy a task. That is until you taste Farsana Shahas’ different varieties of payasams from Taste Trees Payasam Kada at Palarivattom. Resonating this thought is the aftertaste of the piping hot paalada payasam I enjoyed a few days ago, which still lingers on my palate. Farsana’s tryst with payasam began when her husband Shahas constantly craved for the sweet dish. In April, Farsana opened her store Taste Trees Payasam Kada on Pipeline Road at Palarivattom..