Summary:
Presently, beverages with alcohol content can be sold only through BevCo and Consumer Fed outlets. Usually, oxidation during wine making will result in the beverage losing its fruity flavour. “The call on the type of wine to be produced and capping the alcohol content should also be taken by the government. The idea of making wine and low-alcohol liquor from fruits will help reduce the wastage. Though the making of Feni from cashew apple is common in Goa, it is high in alcohol content..