Summary:
It was amidst those cubicles that she realised that a full-time job is not her cup of tea. In no time, Fathima was baking for friends and relatives and taking orders for customized cakes. I do the designing part and ingredient planning at night, while my 9-month-old child is asleep,” says the 20-something pastry chef. This budding baker is also planning to conduct workshops for women who want to learn the art. Fathima has over 10k followers on Instagram and social media has helped her a lot in spreading the word about the business..