Summary:
Rather, they prepare meals in the comfort of a kitchen and collaborate with third-party food aggregators to deliver food. In a cloud kitchen segment, the customer isn’t privy to how food is prepped. Vinoj feels a cloud kitchen is the best model for feasibility. Jayashanker and his friend Santosh Swaminathan began operating the cloud kitchen from an apartment in 2019. Food entrepreneurs are still figuring the cloud kitchen model here,” he says..