Summary:
and trained on hygienic meat production, byproducts management and utilization for enhanced returns and environmental sustainability. Gadvasu scientist Manish Kumar Chatli apprised the trainees about maintaining a safe, hygienic and wholesome supply of meat to consumers. LUDHIANA: The livestock products technology department of Guru Angad Dev Veterinary and Animal Sciences University (Gadvasu), Ludhiana, organised a training programme on hygienic meat production and byproducts utilization.The 18 participants of the programme were provided with literature and hygiene kits (gum shoes, butcher knife, gloves, head gear etc.).