Summary:
The expo has also paved way for a mass exchange of ideas and a number of trade deals have materialised,” says Anmol Modi, Senior Head of Promotions, Vibrant Tamil Nadu. The mammoth task was successfully completed by 17 chefs from South India Chefs Association and 63 catering students from five hotel management colleges in South Tamil Nadu. “The goal was to give home-grown brands a fillip, put Madurai on the food map of Tamil Nadu, and ensure that genuine products reached the right markets. Some products reflected the trend of shifting back to organic and traditional food methods. Nearly 200 stalls, 12,000 visitors, more than 1,000 big and small industries and four days in celebration of food — food expo Vibrant Tamil Nadu 2018, held at the Ida Scudder Trade Centre, brought together players of the food industry from across the State on a single platform..